White Button

White Button Mushroom Liquid Culture – Agaricus bisporus

Grow the world’s most widely enjoyed mushroom with our premium White Button (Agaricus bisporus) liquid culture. Known for their mild flavor, tender texture, and versatility in the kitchen, White Button mushrooms are a staple ingredient for home cooks and professional chefs alike.

From fresh salads to hearty soups, pasta dishes, and stir-fries, White Buttons adapt beautifully to countless recipes. When harvested young, they offer a subtle taste and firm bite, making them perfect for everyday cooking as well as market sales.

Our liquid culture is produced in a sterile, professional lab setting to ensure vigorous colonization and contamination-free results. This strain thrives on compost-based substrates and rewards growers with uniform, high-quality mushrooms that store well after harvest.

• Strain: White Button (Agaricus bisporus)
• Format: 10–12 mL liquid culture in sterile syringe
• Growth: Moderate colonization, consistent yields, uniform cap size
• Uses: Everyday cooking, gourmet market sales, fresh or processed products

Whether you’re supplying local markets, restaurants, or simply your own kitchen, our White Button liquid culture offers dependable performance and classic culinary appeal.