Princess Pearl Oyster

Princess Pearl Oyster Mushroom Liquid Culture – Pleurotus ostreatus var. “Princess Pearl”

Delight your grow space with the elegant Princess Pearl Oyster, a premium Pleurotus variety prized for its creamy-white stems, smooth tan caps, and delicate, velvety texture. This cultivar is not only beautiful but also highly productive, forming dense, uniform clusters perfect for both gourmet kitchens and market displays.

The Princess Pearl offers a mild, buttery flavor with a hint of sweetness, making it versatile for sautés, stir-fries, pasta dishes, and soups. Its tender stems and caps cook evenly, holding their shape and texture beautifully.

Our liquid culture is prepared in a sterile, professional lab environment to ensure fast, contaminant-free colonization. This strain performs exceptionally well on a variety of substrates, with quick colonization and reliable flushes, making it a great choice for both novice and experienced cultivators.

• Strain: Princess Pearl Oyster (Pleurotus ostreatus var. “Princess Pearl”)
• Format: 10–12 mL liquid culture in sterile syringe
• Growth: Fast colonization, high yields, uniform clusters
• Uses: Culinary, gourmet retail production, decorative plating

With its refined appearance, delightful flavor, and consistent yields, the Princess Pearl Oyster is a show-stopper for farmers’ markets, restaurants, and home kitchens alike.