Lions Mane

Lion’s Mane Mushroom Liquid Culture – Hericium erinaceus

Discover the gourmet and medicinal powerhouse that is the Lion’s Mane Mushroom. Known for its cascading, icicle-like spines and snow-white appearance, this unique fungus is prized for both its exquisite culinary qualities and its potential cognitive and neurological health benefits.

With a delicate, seafood-like flavor often compared to lobster or crab, Lion’s Mane is perfect for searing, sautéing, or shredding as a meat substitute. Its tender texture and subtle sweetness make it a versatile ingredient for gourmet dishes and plant-based cuisine.

Our liquid culture is produced in a sterile environment to ensure purity, vigorous colonization, and contamination-free results. Lion’s Mane thrives on hardwood-based substrates and rewards growers with impressive, fluffy fruiting bodies that stand out in any market display.

• Strain: Lion’s Mane (Hericium erinaceus)
• Format: 10–12 mL liquid culture in sterile syringe
• Growth: Moderate colonization speed, large yields, hardwood-loving
• Uses: Culinary, gourmet retail, potential health supplements

Whether you’re a chef, a market grower, or a home cultivator, Lion’s Mane offers an unmatched combination of beauty, flavor, and functionality—making it a must-have addition to any mushroom lineup.