King Oyster

King Oyster Mushroom Liquid Culture – Pleurotus eryngii

Experience the gourmet excellence of King Oyster mushrooms with our premium-grade liquid culture. Known for their thick, meaty stems and rich umami flavor, Pleurotus eryngii is a favorite among chefs and home growers alike. Their hearty texture holds up beautifully in stir-fries, grills, and roasts, making them a versatile addition to any kitchen.

Our cultures are produced in a sterile, controlled environment to ensure vigorous mycelial growth and contaminant-free results. Simply inoculate your preferred grain or substrate and watch these robust mushrooms thrive. King Oysters are hardy growers, producing impressive yields with large, uniform caps and long storage life after harvest.

• Strain: King Oyster (Pleurotus eryngii)
• Format: 10–12 mL liquid culture in sterile syringe
• Growth: Fast colonization, high yields, adaptable to various substrates
• Uses: Culinary, gourmet market growing, specialty food production

From home cultivators to commercial mushroom farms, our King Oyster mushroom liquid culture delivers exceptional quality, flavor, and presentation—perfect for both personal harvest and retail sales.