Chanterelle

Chanterelle Mushroom Liquid Culture – Cantharellus cibarius

Experience the golden treasure of the forest with our premium Chanterelle (Cantharellus cibarius) liquid culture. Revered by chefs and foragers alike, Chanterelles are famous for their rich, fruity aroma reminiscent of apricots, their vibrant golden hue, and their delicate, meaty texture.

This gourmet favorite brings an unmistakable elegance to the plate. Whether sautéed in butter, folded into pasta, or featured in fine dining dishes, Chanterelles deliver a flavor profile that is both refined and comforting.

Our liquid culture is prepared in a sterile, professional environment to ensure maximum purity, vigorous colonization, and reliable results. While traditionally wild-harvested, cultivated Chanterelles offer the advantage of consistent quality, year-round availability, and freedom from contaminants.

• Strain: Chanterelle (Cantharellus cibarius)
• Format: 10–12 mL liquid culture in sterile syringe
• Growth: Slow to moderate colonization, mycorrhizal species, requires specific host conditions
• Uses: High-end culinary dishes, gourmet market sales

With their exquisite flavor, striking appearance, and gourmet reputation, Chanterelles are a must-have for discerning growers and culinary artisans alike.